Breakfast Recipes Beyond Cereals and Milk

There are so many ways you can make an interesting breakfast recipe. A simple piece of bread can be used to make a sandwich, toast, pudding and much more. A toast is a versatile breakfast dish that can be made in a variety of ways. If you like toasts for breakfast or snack, check out these recipes that tastes delicious:

  • Avocado Toasties

Toast a slice of sourdough bread. Top with some avocado slices and sprinkle some red chili flakes and crushed pepper. Garnish with chopped cilantro and serve with a glass of fresh juice.

  • Almond Butter & Chocolate Toasties

Toast two slices of multigrain bread and top with homemade almond butter. Top with some dark chocolate chips and cacao nibs. Get the best chocolate chips from Choko La. Add some chopped fresh cherries and serve warm. This treat is great as a breakfast or snack option.

  • Avocado & Egg Toasties

Slice a fresh baguette and spread some guacamole. In a pan, fry a sunny side egg in a bit of olive oil. Top the toast with the egg and garnish with fresh chives.

  • Peanut butter & Strawberry Compote Toasties

Toast two slices of multigrain bread. Spread unsweetened peanut butter on warm bread. In a pan add some fresh strawberries with some coconut sugar and chia seeds. Reduce it down to a compote consistency. Spread the jam and garnish with some hemp seeds.

  • Sundried Tomato & Hummus Toasties

Spread fresh hummus on two slices of multigrain bread. Top it with some sliced sundried tomatoes. Drizzle a little sumac, olive oil and garnish with basil leaves.

  • Vegan Scrambled Egg Toasties

In a hot wok sauté chopped bell peppers, onions in olive oil. Scramble the tofu and add spices like turmeric, cumin, coriander, etc. Cook the tofu for 10 minutes. Toast the bread and top it with tomato slices. Spoon in the scrambled tofu and garnish with a squeeze of lime. Sprinkle some coriander leaves and serve warm.

  • Mozzarella & Tomato Toasties

Toast slices of sourdough and place some fresh cut tomato slices. Top with small bocconcini cheese balls. Sprinkle a handful of chopped basil leaves. Drizzle some balsamic vinegar and serve cold.

Serve a glass of fresh juice, fresh fruits along with the toasts to have a wholesome and healthy breakfast meal.

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