Nothing speaks of a delicious breakfast than hot pancakes drizzled with maple syrup. Add some fresh fruits, juice, with the pancakes to make it a full breakfast for champions. If you struggle to eat a healthy breakfast, check out these wholesome pancake recipes. These recipes are gluten-free, refined sugar-free and packed full of healthy fibers and other nutrients.
- Oats & Banana Pancakes
Blitz the oats in a food processor to make flour. Once it becomes fine oats flour, add chopped ripe banana, a pinch of cinnamon, and a handful of chia seeds soaked in water. Ladle the batter in a hot pan with a splash of olive oil. Serve the hot pancakes with some fresh blueberries and a drizzle of maple syrup.
- Blueberry Pancakes
In a mixing bowl, add some oats flour and almond flour. Add baking powder, fresh blueberries, and lemon zest. Cook the pancakes in a bit of olive oil. In a pot add some honey, lemon juice, zest, and water. Remove from heat when it gets into a syrupy consistency. Serve the hot fruity pancakes with a drizzle of lemon honey syrup.
- Chocolate & Orange Pancakes
In a mixing bowl add almond flour, shredded almond flour, dark chocolate chips, orange zest. Ladle the pancake mixture in a non-stick pan. Cook the pancakes on both sides for 3-4 minutes. In a double boiler, melt some chopped dark chocolate with a splash of orange juice. Stack the chocolate pancakes and drizzle the chocolate syrup.
- Spinach & Ricotta Pancakes
This savory stack of pancakes makes for a delicious recipe for brunches. Start with adding some wilted spinach and crumbled ricotta cheese in the gluten-free pancake batter. Put a ladle of pancake batter in warm olive oil and cook for 4-5minutes each side. Heat some fresh lemon syrup with some honey. To this, add 2 tablespoons of freshly squeezed orange juice. Allow the mix to simmer for another 5 minutes. Drizzle the warm syrup on top of pancakes and serve hot.
Start your mornings on a good tone with these delicious pancake recipes to keep you going till noon.